Cucina Wine Dinner Pairing

SEPTEMBER 25, 2016

First course:
Smoked leg & cured loin, pecan waldorf, cantaloupe, lemon aioli
PAIRING: Canoe Ridge, Expedition, Pinot Gris

Second course:
Tamari glazed belly, purple sticky rice, wilted baby kale, galangal sweet and sour
PAIRING: Albert Bichot Bourgogne Vieilles, Pinot Noir, FR

Third course
Shoulder tortello, red chili brodo, dried sweet corn, green chili whipped cream
PAIRING: Baileyana, Firepeak, Pinot Noir, CA

Forth Course:
Bone in wild chop, butternut orzotto, almonds, pinot noir reduction, beet powder
PAIRING: Williamette Valley Estate, Pinot Noir, OR

~ Aztec Decadence, aҫai gel, grape must pearls~