old world wine | food pairings
October 29, 2017

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vigne de malina
ginger hamachi | blood orange & tamarind beurre | broccoli rabe | coriander

famille perrin coudoulet beaucastel rouge
potato croquette | mesa tome momay | huckleberry ketchup | chives | pumpkin spice

tenuta san leonardo
tamari glazed duck breast | chanterelle puree | arbol-anise demi glace | peppermint

marques de caceres rioja reserva
smoked pork st. louis style ravioli | charred tomato sofrito | garlic duo

sweet
espresso panna cotta | lavender gelee | amaretti cookie | white chocolate mikado