Dean Pierose is the owner of Cucina, a restaurant and Wine Bar in the Avenues neighborhood of Salt Lake City. Dean joins Ethan Millard and Alex Kirry to explore what foods pair well with a Valentine’s Day Dinner. Ethan wants to know what food he will never serve in his restaurants, and what food is his absolute favorite right now. From Tandoori Spiced Lamb Chops, to Exquisite Crab Cakes, Sesame Seared Ahi Tuna or his famous Creme Brûlée, Dean brings Ethan and Alex a little class to the Nightside Project Podcast. Plus a waffle-based #zenheadlines story to get you through your grumpy commute.

Dean Pierose on Nightside Project, KSL