Cucina was voted top ten restaurants in Salt Lake magazine – Shining a light on our beautiful small plate menu and expanding wine list! So thankful for all our amazing customers and of course our very talented Chef Joey Ferran

Cucina is charming as always, but now the menu is full of original surprises, like the baby sweet potatoes glazed with bourbon and maple, with pickled mustard, chestnuts and kale chips. And the wine selection continues to grow. Read more here:

Also on ABC 4 Good Day Utah Midday
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